Place of origin: Lake Michigan Shore AVA, Michigan, USA
Vintage: 2013 (harvested October 6)
Purchased for $18 (Winery, received media discount)
Appearance: Pale lemon.
Nose: Funk, lychee, fresh Bartlett pear.
Palate: Full-bodied and dry. Limestone dust, bitter apple, pinch of ginger, cardamom.
Finish: Lychee. Fades fairly quickly.
Parting words: It would be weird to call this an Alsace-style Traminette, since Traminette is a hybrid, but that’s kind of what this is. Gewurztraminer is one of parents of Traminette, so it’s not really too much of a stretch. It has the body, funk and dryness one expects from Alsatian Gewurz. I was taken aback by those characteristics when I first opened the bottle but they grew on me quickly.
This wine comes from a batch of “wild fruit” Nathaniel was able to obtain and bottle. Its label is obviously inspired by the greatest educational DOS game of all time (sorry Number Munchers), Oregon Trail. Nathaniel always thought that finding wild fruit was the most interesting thing that happened on that game, so when he came accross some Traminette, he thought this label would be the perfect tribute to one of his favorite gaming moments.
This is a great wine from a great winemaker at a fair price. Find Wild Fruit Traminette is highly recommended. For more on Nathaniel’s operation see my visit to him here.
On Saturday, June 9, Liz and I headed up to Traverse City, Michigan for the fourth City of Riesling Festival (For my review of the first, click here). We had a great time. We drank wine, we walked on the beach, we drank more wine, we learned about wine. On Sunday we also visited Good Harbor and Chateau Fontaine wineries and drank and bought wine.
On Monday we had one more wine stop: Nathaniel Rose winery at Raftshol Vineyards. Nathaniel Rose has been running his own winemaking business since 2010 operating out of whichever winery he was working at the time, starting at Raftshol and ending up at Brengman Brothers, with several in between. Last year, he purchased Raftshol Vineyards in Suttons Bay in Leelanau and is now using it as his HQ (and homestead!).
The tasting room with its awards, photos and piano.
Warren Raftshol (top).
Raftshol is one of the oldest wineries and vineyards in Leelanau. It began at the turn of the last century as the dairy farm of Anders Raftshol. In 1930 the cows left home and the farm was converted to a cherry orchard. In 1975 the cherry business was bad so the trees had to go. Sometime after that, hybrid grape vines were planted. Anders’ grandsons, Warren and Curtis were not happy with the results so in 1985 they planted vinifera instead, being the first commercial vineyard on Leelanau to do so. Instead of the usual practice of grafting vinifera vines onto native rootstock, they grafted them onto the existing hybrid ones. Rose believes this unusual set up may contribute to the high quality of the fruit produced by the estate. When Warren decided to sell last year, Rose jumped at the chance to own some of the oldest vinifera vines in the state, including Cabernet Sauvignon. According to Rose, the vineyards had been neglected for the past ten years, but he’s in the process of whipping them back into shape using careful pruning.
Nathaniel behind the bar.
Liz in front of it, tasting the orange Marsanne.
Nathaniel Rose’s namesake project is mostly about making quality, single-vineyard red wines. They are currently sourced from vineyards in the Lake Michigan Shore AVA and almost entirely red except for an orange Marsanne and a dry Traminette (we bought a bottle of Traminette for $13 minus trade discount). Rose has worked at nine different wineries in various capacities over the years, including Raftshol and Brengman Brothers, which he operated out of until purchasing Raftshol. His extensive knowledge, experience and contacts in the Michigan wine industry allow him to get quality fruit from quality vineyards. His wines There may also be a Chardonnay in the works, but Rose says he doesn’t really have the proper equipment for whites at the moment.
The carefully pruned vines
Pruned hunk of vine
Sandy vineyard soil.
Rows of Cabernet.
Everything we tasted there was wonderful, but my favorites were his excellent Syrahs (we purchased a bottle of the single barrel #4 Syrah at $85 minus trade discount). They were the best Michigan Syrahs I’ve tasted and maybe the best Michigan reds I’ve tried overall. For the single barrel, Rose was aiming for a wine reminiscent of Côte-Rôtie in the northern Rhône valley, so he cofermented the Syrah with Viognier. When we were tasting, he helpfully provided a bottle of Côte-Rôtie for comparison and the two wines were indeed very close and I would be hard pressed to say which I liked better.
Left & Right Bank
Back labels featuring actual photo of Nathaniel performing a feat of strength.
His signature wines are his Cabernet Sauvignon blends, Left Bank and Right Bank. They were both very good. Rose is rightfully very proud of these, especially the Left Bank. He loves to tell the story of the tasting he attended with several sommeliers (including Master somm Brett Davis), winemakers, writers and other experts in which his 2012 Left Bank Blend went up against a group of Second Growth Bordeaux and cult California Cabs, including Cardinale (~$270), Ridge Monte Bello (~$250), and Jos. Phelps Insignia (~$190), all of the 2012 vintage. Left Bank won. None of the experts could pick Left Bank out of the lineup blind and tasters could not tell the difference between it and the 2012 Cardinale Cab at all. In fact, they belived they had mistakenly been poured the same wine twice. Rose believes that Northern Michigan and his new vineyard in particular (which is not the source of Left Bank) has a climate that is very similar to high elevation viticultural areas in California and is capable of producing reds of the same high quality.
Left Bank sells for $150 (we also purchased a bottle of this at a trade discount) which puts it at or near the top of the price range for Michigan wines, even higher than wineries like Brys Estate or Mari Vineyards. When I asked him if he thinks consumers will be willing to pay that much for Michigan wines, regardless of quality, he responded with a few points. First, that his wines are plainly worth the money as tastings like the ones he’s entered Left Bank into prove. Second, that he’s had no trouble selling any of his wines so far. Finally, he pointed out that, while he is selling it at the Raftshol tasting room, the primary purpose of a wine like Left Bank is to enter into contests and tastings to bring attention to the quality of his wines. In other words, he’s not expecting Left Bank to fly off the shelf. It’s intended as a showpiece, not pizza wine (although it would be good with pizza!).*
Nathaniel Rose’s winery is one of the most exciting things happening in Michigan wine right now. I’m a cheap skate but his wines are as good or better than ones from more prestigious and expensive regions and if any wines deserve to push the price envelope in Michigan, Nathaniel’s do. A visit to Nathaniel Rose at Raftshol Vineyards is highly recommended! Joining his wine club is also recommended, so you can get the generous club discount!
*When I spoke to Nathaniel on August 29, 2018 he informed me that Left Bank has actually turned out to be his best seller! Collectors are stocking up.