Tag: Michigan Cider

Two K Farms Dry Apple Cider Review: A Taste of Tradition

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Maker: Two K Farms, Suttons Bay, Michigan, USA.

Style: Dry apple cider

Apples: Blend of 20 bittersharp and bittersweet apples of English and French origin.

ABV: 6.8%

Price: $17 per 6 pack of 12 oz cans

Appearance: Light gold with lots of bubbles

Nose: Apple cores, lumber, apple juice.

Palate: Medium bodied, and medium dry. Some initial sweetness, then grippy tannins.

Finish: Tannic with a little sweetness and acid.

Parting words: I didn’t do a lot of blogging last year, but my buying habits did not change. What happens in that situation is that I end up with a big backlog of beverages to be written up. With cider and beer, this means I will often drink all but one can or bottle of a pack and save the last one for “review purposes”. As a result, my cellar and fridge start looking like a home for orphaned booze. That’s how I ended up with one can of this cider sitting in my fridge for over six months before writing this review.

I’m glad I didn’t porch pound this one like I did its siblings last summer, because it’s a cider that rewards mindful sipping. It brings together the structure and grip of French ciders with the crispness and accessibility of English ones. If you’re a fan of European cider like I am, you’ll probably like Two K Farms Old World. It also makes for a good alternative to dry white or pink wine at the dinner table. It is recommended!

Vandy Session Cider

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Maker: Vander Mill, Grand Rapids, Michigan, USA.

Style: Fermented cider with unfermented juice added.

ABV: 4.3%

Purchased for: I don’t remember (internet says ~$11 for a six pack).

Appearance: Medium gold with persistent but light bubbles.

Nose: Cut golden apples, Anjou pears.

Palate: Medium bodied and semi-sweet. Medium tart, fresh applesauce.

Finish: Clean but with a little tannic grip.

Parting words: I confess that I’ve had this can in my refrigerator for years, waiting to get reviewed. I also have to confess that tasting it was an anti-climax. It accomplishes what it sets out to accomplish: it’s an easy-drinking, low ABV cider. It’s also very much “not for me”. It’s something that will probably appeal more to a casual cider drinker, not a snotty, tannin and funk guy like me.

Given that it’s part apple juice, but about the same price as the real thing (Vander Mill’s Hard Apple) from the same producer, Vandy only merits a mild recommendation.

Crane’s Apple Cider

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Maker: Crane’s, Fennville, Michigan, USA

Style: Semi-sweet apple cider

Apples: various dessert apple varieties, including Jonathan, Macintosh, others.

Note: from 100% juice.

ABV: 6.5%

Complimentary of the cottage we stayed at in Saugatuck, Michigan, last July.

Appearance: Light gold with light effervescence.

Nose: Sweet apple, honey, a little funk.

Palate: Medium bodied and semi-sweet, with a lot of tartness. Baking apples, pinch of brown sugar.

Finish: Short, sweet, and tart.

Parting words: Crane’s Pie Pantry and Winery is a tourist staple located in Fennville, Michigan, which is also home to Fenn Valley and Wyncroft/Marland wineries. It’s a bit of an odd place, frankly. The decor mix of tile, formica, and wood paneling with pots and pans hanging around the place. The house specialty is pies, but it also has a pretty good selection of sandwiches in the place. Wine tourism (mostly from Chicago) is big in the area, so there’s a wine and cider menu as well. The campy vacation energy of the place doesn’t inspire confidence in the wine and cider, but it’s all pretty good. It’s certainly better than many of the tourist trap wineries in the nearby costal towns (the body of water being Lake Michigan).

This cider far exceeded my (admittedly low) expectations. It is pretty sweet, but has a big acidic bite that keeps the sweetness well in check and there was a surprising pinch of yeasty funk in the background. I wouldn’t call it elegant, but it is more sophisticated than one expects a tourist-oriented product to be.

For the style, I like this a lot. Crane’s (semi-sweet) Apple Cider is recommended.

Sunday Sour Sunday

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Maker: Odd Brothers, Homer, Michigan, USA

Style: Apple cider with Concord grape juice.

ABV: 6.5%

Purchased for: I don’t remember at the Royal Oak Farmer’s Market.

Appearance: Dark burgundy with light carbonation.

Nose: Concord grape juice.

Palate: Medium-bodied. Tangy and grapey.

Finish: Foxy, sour.

Parting words: One Saturday morning a few months ago there was a booth at the Royal Oak Farmer’s market sellin Odd Brothers cider. I had never heard of the place before, so I walked up to the young man there and asked him to tell me about the ciders he was selling. He told me to look at the sign and that would tell me what they all were. I then asked him where the cidery was located. He gave me a vague description of where it was. So I found one on the wall, bought a four pack and left.

What Odd Brothers lacks in sales patter, they make up for in creativity. They don’t really have a classic dry or semi-dry cider, what they do have is a wide variety of (naturally) flavored ciders. They use everything from the more traditional fruit juices and cinnamon to marshmallow fluff, green tea, and spruce.

Sunday, Sour, Sunday is one of their least odd combos, but it’s tasty and proof that they can play it more or less straight when they want to. This cider lives up to its name delivering a lot of mouth-puckering tartness on par with a sour ale. While it isn’t exactly sessionable, it’s a nice change of pace from the dry or funky ciders I usually seek out. I don’t remember what I paid for it but I don’t recall thinking “it better be life-changing at this price,” so it couldn’t be too bad. Sunday, Sour Sunday is recommended.

Earnest Dry Cider

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Maker: Tandem Ciders, Suttons Bay, Michigan, USA

Apples: Brown Snout, Dabinette, Crimson Crisp, Russet Beauty, Kilcherman Select Penny Blend, Crimson Gold, Swayzee Russet, Harrison, Riene de Pomme, Fameuset, Fameuse, Honey Crisp (according to website).

Place of origin: Leelanau, Old Mission Peninsulas, Michigan, USA.

Style: Dry blend.

ABV: 6.9%

Purchased for $13 (Westborn Market)

Appearance: Dark gold and lightly effervescent.

Nose: Intense. Cut apple wood, sourdough, apple juice.

Palate: Dry and tannic, but juicy. Bitter apple core, freshly pressed apple.

Finish: Dry and clean, with a little astringency.

Parting words: My laptop passed away right before Thanksgiving, so I haven’t been able to post for a few weeks. I appreciate your patience, dear readers!

Anyway, Tandem is one of Michigan’s best cider producers and this is one of their best ciders. It has everything a dry craft cider should have: Fruit, tannin, and yeasty funk. Of those, Tannin is in the lead. It’s never chewy, though, but crisp and a bit woody, although it didn’t spend in time in a barrel as far as I know. It doesn’t clash with food, but it’s better as a sipper than a table cider.

$13 is a good price for a quality dry cider like this. Earnest is recommended.

Resort Pike House Cider

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Maker: Resort Pike, Petoskey, Michigan, USA (Mackinaw Trail Winery)

Apples: Undisclosed

Style: Semi-dry farmhouse cider

ABV: 6.5%

Purchased for $7 (I think)/16 oz can

Appearance: Light in color with big initial fizz and then steady bubbles.

Nose: Clean, with cut apple and a little caramel.

Palate: Light and semi-dry. Green apple and sage, with some tannin and a little acid as it warms.

Finish: Sweetness and chewiness with a hint of funk.

Parting words: The last time Liz and I were Up North visiting friends-of-the-blog’s cottage on beautiful Walloon Lake near Boyne City, Michigan, we took an aftenoon side trip to Walloon Lake Winery. It was much too busy for our liking, so we drove to the new-ish cidery and winery Resort Pike, owned by the same folks who own Mackinaw Trail winery.

The front door and porch of the Resort Pike tasting toom

It was much less crowded but the indoor seating was already maxed out after ordering, so we sat outside at a picnic table in the pleasant courtyard outside the tasting room, near a pen with a couple well-behaved goats. We got a flight of ciders and they were all interesting but my favorite was this one, the House. It’s semi-dry with a touch of acid and tannin to hold it all together. The next time you’re in Petoskey, stop in and get some. Say hi to the goats for me, too.

Resort Pike House cider is recommended.

JK’s Scrumpy Orchard Gate Gold

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Maker: Almar Orchards, Flushing, Michigan, USAwp-1577637955256.jpg

Apples: Propietary blend of unspecified organic apples.

Place of origin: Koan Family Orchards, Flushing, Michigan, USA

Style: Semi-dry Farmhouse cider

ABV: 6%

Purchased for $13/4 pint cans

Appearance: Dark gold, slightly hazy. Lightly bubbly.

Nose: Apple juice, caramel, vanilla, butterscotch.

Palate: Tart apple, sweetened apple sauce, touch of tannin.

Finish: Tart and a little sweet.

Parting words: This is the flagship cider of JK’s Scrumpy and the easiest one to find. It’s got big apple flavors, is semi-dry to semi-sweet (depending on who you ask) with no additives, food friendly and accessible to newbies. There’s nothing not to like here unless you’re a dry cider diehard. I would appreciate a little more tannic grip on the back end of the palate and in the finish, but that’s a minor complaint. An excellent example of a middle of the road organic cider, JK’s Scrumpy Orchard Gate Gold is recommended.

Look for more JK’s reviews to come!

 

 

Michigan Honey

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Maker: Virtue, Fennville, Michigan, USA.20190825_201936.jpg

Apples: Variety of Michigan-grown apples.

Style: Partially barrel-finished apple cider with Michigan honey added (Not a cyser or mead).

ABV: 5%

Price: $13/12 12 oz can variety pack (Binny’s)

Appearance: Pale gold, like a lager.

Nose: Honey, sliced golden apples.

Palate: Lightly fizzy, medium bodied. Semi-dry. More balanced than the nose. Honeyed golden apple slices, lemon meringue pie.

Finish: Honey, dry apple slices, tannin.

Parting words: This is another Virtue cider out of the variety pack I bought for my June party. It’s my least favorite of the four included in the pack, but it’s still good. The honey is too strong in the nose but it and the barrel notes add depth and grip to what would otherwise be a pretty mild cider on the palate and in the finish. Good price for a quality cider. Virtue’s Michigan Honey is recommended.

 

Virtue Cider Michigan Apple

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Maker: Virtue Farms, Fennville, Michigan, USA20190802_165759.jpg

Apples: Unnamed heirloom varieties.

Place of origin: Michigan, USA

Style: Semi-dry cider.

ABV: 5.5%

Price: $13/12 can case (variety pack including three other Virtue ciders at Binny’s)

Appearance: Light gold like a lager.

Nose: Apple wood sawdust, applesauce, gravel.

Palate: Effervescent and semi-dry. Chewy tannin, some sweetness and fruit.

Finish: Dry with a tart tang in the front.

Parting words: I’ve reviewed Virtue ciders before on this blog, but this is the first canned cider of theirs I’ve done. I bought a variety pack of Virtue cider for my annual party in early June (you’re all invited next year). A few were left over, so I’m planning on working my way through the survivors in a series of reviews.

I was very impressed with Virtue’s Michigan Apple. It has a tannic grip that a lot of other American ciders in its category and price range don’t have. There’s no yeasty funk, but this is Michigan Apple, not Pomme de Normandie. This is a very enjoyable cider and I highly recommend it.