Yellowstone Select: Holiday Market single barrel selection

Maker: Limestone Branch, Lebanon, Kentucky, USA (Luxco)

Distiller(s): Undisclosed

Style: Standard recipe, single barrel bourbon.

Selected: June 14, 2019

Barrel 7166842

Age: 4 y/o

Proof: 93 (46.5% ABV

Michigan State Minimum: $40

Appearance: Medium copper.

Nose: Roasted peanuts, Caribbean chilies, sawdust.

Palate: Full bodied. Dark chocolate peanut butter cups, burn.

Finish: Peanut brittle, alcohol.

Parting words: Yellowstone is an old brand with an interesting history. If you’re interested in that history, I would recommend entering Yellowstone Bourbon into a search engine it or buying a bourbon book that talks about it.

What matters for our purposes is that the Yellowstone brand is now owned by Luxco and made by their microdistillery, Limestone Branch. Limestone Branch was founded and is still run by Stephen Beam, a man with equally long and interesting roots in the distilling families of Kentucky.

Although the plan (I think) is for Yellowstone to eventually be made entirely at Limestone Branch and recreate the taste of old Yellowstone bourbon, it is currently selected from sourced Kentucky bourbon. And it’s selected well.

Holiday Market’s Yellowstone Select is much richer that most four year old bourbons. It is pretty peanutty, but I like peanuts so that’s a good thing to me. It coats the tongue and makes a bold sipper, and also serves as a good mixer for classic cocktails.

I really like this bourbon and I’m very excited for its future. Holiday Market’s Yellowstone Select is recommended.

Minor Case Rye

Maker: Limestone Branch, Lebanon, Kentucky, USA

Distiller: MGP, Lawrenceburg, Indiana, USA20170811_180024

Style: Low rye rye whiskey finished in sherry casks.

Age: 2 y/o

Proof: 90 (45% ABV)

Michigan state minimum: $50

Thanks to Eric for the sample!

Appearance: Medium copper.

Nose: Alcohol, black tea, cayenne, cut grass.

Palate: Ghost pepper, caramel, sugared dates.

Finish: Peppermint, serrano chili.

Parting words: There are a lot of micro-distilled products around with weird names. Minor Case Rye get its weird name honestly, though. Minor Case Beam was a Kentucky distiller active in the early twentieth century and first cousin to Jim Beam of Jim Beam fame. M.C. Beam as he was better known was partner and later sole owner of the T. J. Pottinger distillery in Gethsemane¬†Station, Kentucky, near the famous Trappist monastery that was once home to writer and theologian Thomas Merton. M.C.’s son Guy was grandfather to Stephen and Paul Beam, the owners of Limestone Branch.

I try not to read a lot of reviews of products I’m planning on reviewing in the near future so I did my best to stay away from the gobs of reviews of Minor Case Rye that have come out recently. I tasted it semi-blind, not knowing the age, proof, or that it was finished although I suspect I knew that at one point. When I (re)learned that it was sherry-finished, I was surprised. I thought it had an interesting array of aromas, some of which are outside the usual stable of rye whiskey descriptors. The sherry influence didn’t come through at first. Nothing in the way of raisins or rancio flavors , only a rounded fruitiness providing structure for chilies and herbs. Once I knew to look for it, I found it, but I would not have guessed it.

I was also surprised by its age, two years old. This explains the capsacin flavors, but again, I would not have guessed that it was that young. The sherry finish is used deftly to mask the harsh flavors of young whiskey while still more or less incognito. That’s an impressive feat. I can say without reservation that Minor Case Rye is the best two year old rye whiskey I’ve had, finished or not.

The $50 price tag is what really gives me pause. My inner cheapskate strongly resists paying that much for a whiskey so young, but I gotta say it tastes like a $50 whiskey. That said, I do hope it gets older. Minor Case Rye is recommended.