Laurentide Reserve Meritage, 2016

Maker: Laurentide, Lake Leelanau, Michigan, USA.

Place of origin: Leelanau AVA, Leelanau County, Michigan, USA (at least 85%)

Grapes: Cabernet Franc & Merlot.

Vintage: 2016

ABV: Undisclosed.(labed as table wine).

Purchased for $45 (MBTBTR wine club).

Appearance: Dark ruby.

Nose: Cherry jam, clove, white pepper, toasted oak.

Palate: Semi-sweet and medium bodied. Mixed berry jam, allspice, oak.

Finish: Well balanced. Sweet, tangy, and tannic.

Parting words: Laurentide is one of my favorite Leelanau wineries. They’re good people making good wine. The name is a celebration of the Laurentide glacier that shaped so much of the present landscape of Northwestern Michigan.

I’d been celaring this wine for a couple years, since I got it in my Little Sipper package from Michigan by the Bottle Tasting Room, Auburn Hills. When I saw the Laurentide Instagram account post a picture of an open bottle of this vintage, I figured the time had come to open it!

This wine is sweeter than I expected in a “Meritage” blend. That’s not a knock by any means, you, dear readers, know that I am no sweetness snob. It’s just more of a heads up. There is nothing unharmonious about, though. It fits in that fun little pocket of wines that are beautiful and well made but also very quaffable.

At $45 a bottle, one needs to pace one’s self, though. I would like it better at a lower price but that applies to any wine, really. There’s nothing not to like, so 2016 Laurentide Reserve Meritage is reccomended.

Emergence White, 2016

Maker: Laurentide Winery, Lake Leelanau, Michigan, USA20180821_165921.jpg

Grapes: About equal parts Riesling, Chradonnay and Pinot Gris (according to owner).

Place of origin: Leelanau Peninsula AVA, Leelanau County, Michigan, USA

Style: Semi-dry white table blend

ABV: ~12% (according to owner. Table wines are not required to list an ABV)

Price: $15 (website)

Appearance: Very light gold, almost clear.

Nose: Musk melon, grapefruit, Sprite.

Palate: Medium-bodied, well-rounded. Fresh melon, mandarin orange.

Finish: Stonefruit, stones.

Parting words: I’m a fan of Laurentide, the wines, the people and the ice sheet, which shaped our beautiful Great Lakes. Emergence White is a well-balanced, easy-to-drink, food-friendly wine. A bottle is perfect for dinnertime on the patio. A case is perfect for a BBQ with grilled chicken. Emergence White is recommended.

Laurentide Pinot Gris, 2013

Maker: Laurentide Winery, Lake Leelanau, Michigan, USA

20170406_104815
Accidentally put this bottle into the recycle bin before taking this photo!

Grape: Pinot Gris/Grigio

Place of origin: Leelanau Peninsula AVA, Michigan, USA

Style: Semi-dry Gris.

ABV:

Purchased for $20

Thanks to the Laurentide and the retailer who helped me get a replacement for my original tainted bottle.

Appearance: Pale gold with tiny stationary bubbles.

Nose: Mozzarella cheese, toasted pizza crust.

Palate: Medium dry, full bodied. Underripe peach, minerals, oregano, candied lemon peel.

Finish: Clean, slightly tart, then dry

Parting words: After meeting Laurentide co-owner Bill Braymer and his charming daughter Calla at the opening of Michigan by the Bottle Tasting Room, Auburn Hills, I got excited about opening the one bottle of Laurentide wine I had in my cellar, a bottle of the 2013 Pinot Gris. The moment I uncorked it, I realized there was something wrong. One sip confirmed it. Taint. Luckily I was able to get a replacement from the winery along with an assurance that future vintages will use screw caps.

This one was flawless. No, I wasn’t eating pizza when I took these notes, but I felt like I could have been. Mozzarella, pizza crust and oregano sound weird in a wine, I know, but they were all delicate and delicious in this one. There’s enough sweetness and acid to balance those slightly funky pizza notes and create a harmonious beverage.

Nothing not to love about this wine or the Braymers for that matter. Bill impressed me at that tasting room opening. I remember him taking a sip of another winemaker’s product after a few glasses and saying something like, “Something not right about this one. Picked too soon, maybe? No excuse for that in 2012!” A winemaker who can’t shut the critical winemaking part of his brain off even at an event like that is somebody whose wine I want to drink. 2013 Laurentide Pinot Gris is recommended.