Big Peat

Maker: Douglas Laing, Glasgow, Scotland, UK20181128_194107.jpg

Distilleries: Caol Ila, Bowmore, Ardbeg, Port Ellen, Islay, Argyll & Bute, Scotland, UK

Region: Islay.

Style: Blended Malt

Note: No color or chill-filtering.

ABV: 46%

Michigan state minimum: $70 ($60 at Binny’s)

Appearance: Pale straw.

Nose: Anti-septic, peat, vanilla, tar.

Palate: Full-bodied and creamy. Peat, creme brulee, smoke, leather, alcohol, lemon juice.

Finish: Big smoke, fading into amaretto.

Parting words: Big Peat was Laing’s breakthrough blended malt and it remains the blender’s flagship. There’s even an annual Big Peat Christmas edition at 53%. It’s even harder to find than the regular Peat!

If ever a name summed up the taste of a whisky, it’s Big Peat. Peat is the dominant aroma and taste by a long shot but judicious blending has resulted in strong supporting roles from smoke, lemon and cream. It’s probably worth $70, but it tastes even better at $60. Big Peat is recommended.

Rock Oyster

Maker: Douglas Laing & Co, Glasgow, Scotland, UK20161007_111358.jpg

Distilleries: Isles of Arran, Jura, plus unidentified distillers from Orkney (Highland Park?) and Islay.

Style: Blended island (including Islay) malt.

Age: NAS

ABV: 46.8%

Michigan state minimum: $60

Note: Not chill filtered, likely not colored either.

Appearance: Pale straw with thick sea legs.

Nose:Peat, alcohol, smoke, sherry, seaspray.

Palate: Medium bodied. Sweet butterscotch, then brine, peat smoke and burn.

Finish: Peat, buttercream, then burn. Lang lasting.

Parting words: 68 year old independent bottler and blender Douglas Laing & Co had a big hit a few years ago with their Big Peat blended Islay malt. They’ve now followed up with other regional blended malts. Rock Oyster is the Island edition, as one might guess from the name. Islay is usually considered its own region and not a part of the islands or Highlands but Islay whisky (-ies?) are included in the blend here. This isn’t Big Peat Jr, though. The smoky, peaty, Islay malt is balanced with sherry, bourbon and maritime aromas to great effect.

It’s hard to get a single malt this complex¬†for $60 in these parts. There’s nothing I don’t love about Rock Oyster. Highly Recommended.