Jackson-Triggs Reserve Riesling-Gewürztraminer

Maker: Jackson-Triggs, Niagara-on-the-Lake, Ontario, Canada.20180328_195011.jpg

Grapes: Riesling, Gewürztraminer (% unknown).

Place of origin: Niagara Peninsula VQA, Ontario, Canada.

Vintage: 2014

ABV: 12.5%

Purchased for around $10 US (Replacement product currently selling for $14.25 Canadian from the winery)

Appearance: Pale yellow.

Nose: White peach, limestone dust, citrus blossum.

Palate: Dry. Mango, peach, lemon meringue, pink peppercorn.

Finish: Also dry. Meyer lemon, pinch of clove as it fades.

Parting words: There’s not much about the history of Jackson-Triggs kicking around on the internet, but what there is doesn’t seem to be too exciting anyway. The winery was established in 1993 by Messrs. Jackson and Triggs. Jackson-Triggs’ parent company Vincor (also founded by Jackson and Triggs) was purchased by Big International Booze Company Constellation Brands (Mondavi, Corona, Black Velvet, High West) for $1.52 billion Canadian in 2006. With Jackson-Triggs’sibling wineries Sawmill Creek and Inniskillin, Consetellation brands is the largest producer of Canadian wine.

Jackson-Triggs Reserve Riesling-Gewürztraminer is a crisp, but relatively flavorful white blend. good for summer porch sipping or accompanying roast chicken. This particular wine is no longer sold under this label, but has been rebranded as Crisp and Lively White and is currently selling for $14.25.  Still a fair price. 2014 Jackson-Triggs Reserve Riesling-Gewürztraminer is recommended.

For my review of the 2011 vintage of J-T’s Vidal Ice Wine, click here.

 

Jackson-Triggs Vidal Ice Wine Reserve

Maker: Jackson-Triggs, Niagara-on-the-Lake, Ontario, Canadawpid-2014-10-08-19.50.35.jpg.jpeg

Place of origin: J-T Niagara Estate, Niagara Peninsula VQA, Ontario, Canada

Vintage: 2011

ABV: 9.5%

Price: $24/187 ml (Binny’s)

Appearance: Dark gold with long, broad legs.

Nose: Canned Bartlett pears, mandarin oranges, Meyer lemon.

Palate: Full bodied, the syrup in that can of Bartlett pears, orange juice from concentrate, pinch of thyme.

Finish: A long lingering sweetness all over the mouth accompanied by a hint of golden apple.

Parting words: The Niagara Peninsula VQA is a blanket appellation for any wine produced in the Niagara municipal region in Southern Ontario. This area is bordered by Lake Erie to the south, Lake Ontario to the north, the Niagara River to the east and the city of Hamilton to the west. The region includes several sub-regions, including Niagara Escarpment, Niagara-on-the-Lake and their subdivisions.

Having water on three sides creates a micro-climate favorable for the growing of grapes, as one might expect. The climate remains Canadian, so early and late frosts and freezes are a constant concern. This is a problem for most types of wine production, but not for the production of ice wine, a style that Canada does very well across the board.

Picking the grapes while they are frozen concentrates the sugars like “noble rot” or the straw wine process does, resulting in a thick, sweet, aromatic (and expensive) dessert wine. In Canada and the northern U.S., the hybrid grape Vidal is often used alongside the more traditional Riesling. Vidal is used for its hardiness and ability to produce wines with high acidity and sugar levels in cold climates.

This one is a good example of a Canadian Vidal ice wine. It’s thick and rich but not flabby. The approachable pear and citrus flavors make it a good introduction to the style, as does the relatively low price. Jackson-Triggs 2011 Vidal Ice Wine Reserve is recommended.