Kirkland Signature Tennessee Sour Mash Whiskey

Maker: Tennessee Distilling, ltd, Columbia, Tennessee, USA

Distiller: Undisclosed (almost certainly George Dickel)

Style: (Straight?) Tennessee Whiskey.

Age: 4 y/o.

Proof: 80 (40% ABV)

Michigan State Minimum: $37/1.75 l

Appearance: Light Copper.

Nose: Caramel, leather, walnuts, maple.

Palate: Medium bodied and medium dry. Oak, maple syrup.

Finish: Oak, alcohol.

Mixed: Good in Old Fashioneds, OK in Manhattans. Lacks the power needed to stand up to stronger mixers like Benedictine or cola.

Parting words: I bought this as a “well” whiskey for my home bar. I thought it would make a change of pace from the usual mid-range bourbons that I use for that purpose. I was pleasantly surprised at how dry it was, but disappointed at the low proof. I guess when a product is aimed at Jack Daniels drinkers in 2021, 80 proof makes sense, but mixing bourbons need either a higher proof or younger age to distinguish themselves in this drunk’s opinion.

As a weeknight sipper or in an Old Fashioned (or something similar) it does fine, though, and its hard to complain about something this cheap (it would work out to about $16 for a standard 750 ml bottle) that tastes this mature. So Kirkland Signature Tennessee Sour Mash Whiskey is recommended.

A brief word about this whiskey’s label. The word “straight” does not appear anywhere, but unless something hinky is going on, a 4 y/o TN whiskey should qualify as straight. There is no indication that this whiskey was made at Diageo’s Cascade Hollow/George Dickel distillery either, but given the sheer amount of Dickel whiskey that Diageo has been selling to bottlers in the past few years, I would be truly shocked if this was from anywhere else. Jack Daniels sells everything makes, and I doubt any small distillery in Tennessee could make a whiskey of this quality at this price.

George Dickel No. 12

Maker: George Dickel, Tullahoma, Tennessee, USA (Diageo)wp-1465608740749.jpg

Style: Tennessee whiskey

Age: NAS

Proof: 90 (45% ABV)

Michigan State Minimum: $25

Appearance: Medium copper.

Nose: Peanut brittle, tarragon, leather, alcohol

Palate: Light. Caramel, grape bubble gum, oak, alcohol.

Finish: Fruity finish, fades to basil and burn.

Mixed: Did well in all applications, especially Manhattans, Old Fashioneds and a Godfather. OK in cola, with Benedictine and on the rocks. Gets lost in a Boulevardier, but who doesn’t?

Parting words: I was shocked and appalled that I had not yet reviewed this whiskey. It was long one of my favorites and even a go-to. The peanutbuttery flavors are not for everyone, I realize, but I’ve always enjoyed them. Good in cocktails too, but it’s at its best when sipped need on a humid summer afternoon on a rocking chair on a wrap-around porch. Or in another sort of chair in another circumstance of your choice. Point is, it’s a good casual sipper.

If I had reviewed it back when I first started drinking it, it might have earned a highly recommended. I can’t go that far now. What happened? Well, Dickel was one of the last distilleries to get out of the great whiskey glut of the 1980s and 1990s. The distillery had so much stock that it actually shut down for a few years until it sold its old stock. It reopened in 2003 to a brief shortage of their lower shelf No. 8 whiskey. The first bottles I had were from the shutdown years and tasted like they had spent more time in the barrel than this version. It may not be the steal it once was but I still like it. George Dickel No. is recommended.