Dunkerton’s Dry Organic Cider

Maker: Dunkerton’s, Herefordshire, England, UK20190104_171219.jpg

Apples: Various heirloom varieites.

Style: Dry English cider.

ABV: 6.9%

Purchased for $7/500 ml (Holiday Market)

Appearance: Big head on opening. Persistent bubbles. Slightly hazy.

Nose: Yeasty funk, mulled cider, tannin, lemon zest.

Palate: Dry. Leather, Meyer lemon juice, clove, filtered apple juice.

Finish: Dry and leathery. Lingers faintly in the cheeks.

Parting words: I reviewed Dunkerton’s Perry back in August. I enjoyed it quite a bit. This is even better. It’s a good example of a well-balanced, dry cider. It has big tannins, funk, acid, spice and sweetness, in that order. While the tannins and funk may turn off some casual cider drinkers, I can see Dunkerton’s being a an easy (and easy to find) first step into the world of dry, wild-fermented ciders. I can also see it becoming one of my go-tos. $7 for 6.9% (just under the line for apple wine) is a great price too. Dunkerton’s Dry Organic cider is highly recommended.

Dunkertons Organic Perry

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Maker: Dunkertons, Pembridge, Herefordshire, England, UK

Style: Perry (100% organic, heirloom perry pears)

ABV: 6.9%

Price: $8/500 ml bottle (Binny’s)

Appearance: Big, fizzy head. Straw-colored with persistant bubbles.

Nose: Yeast, cut fruit wood, lemon zest.

Palate: Dry and funky. Chewy old pears, wood chips, pear syrup.

Finish: Clean with a little funk and tannin on the back end.

Parting words: Dunkertons comes from Herefordshire, in the West Midlands of England, near the border with Wales. They exclusively use heritage cider apples and perry pears. The latter are nearly impossible to find in North American perries. Those pears and the use of wild yeast give this perry a unique farmhouse-cider taste and aroma unlike any other perry I’ve had.

This perry is fairly well-distributed in the US and is an excellent value considering how rare perries like this are. Dunkertons Organic Perry is highly recommended.