Sorry about this one. I had a rough time getting it together.
Tag: Cognac Park
Head to head: Extra vs Borderies
Maker: Tessendier et fils, Cognac, Charentes, France
E= Extra
B= Borderies
Place of origin
E: Grande Champagne, Cognac, France
B: Borderies, Cognac, France
Age category
E:XO
B: NAS
ABV: 40%
Price
E: $100 (K & L)
B: $50 (Binny’s)
Appearance
E: Dark copper.
B: Medium copper.
Nose
E: Oak, leather, apricot, dates.
B: Oak, orange oil, cherry cola.
Palate
E: Sweet, rounded, French oak, vanilla, black currant jam, alcohol, praline.
B: Lighter, brighter. Orange thyme, cedar, alcohol, roasted almonds.
Finish
E: Nutty. Oak, alcohol, brown sugar
B: Potpourri, alcohol.
Parting words: This is the final installment of my three-part series on the Park Cognacs that came in the little boxed set of six 50 ml bottles I bought at Vine & Table in Carmel (CAR-muhl), Indiana a few months ago. These two are the best of the six.
The Extra is a good example of what a Grande Champagne XO should taste like. It’s complex, but none of the flavors or aromas are outside of the usual file-cabinet of Cognac descriptors. The Borderies was pretty different compared to French brandies I’ve tasted before, more perfume and citrus. That’s not to say that B was better than E, it was just different.
I enjoyed the Borderies as a change of pace, but I would probably not want to drink it all the time. The best comparison I can think of is between bourbon and rye. I enjoy rye as a dry change of pace, but the sweetness of bourbon is what keeps me coming back. Both Park Extra and Borderies are recommended.
Head to head: Cognac Park XO vs XO Cigar Blend
Maker: Tessendier et fils, Cognac, Charentes, France
XO= XO
XO Cigar Blend= XOC
Place of origin
XO: Cognac, France
XOC: Champagne, Cognac, France (“Fine Champagne”)
Age Category: XO (at least 6 y/o, for now)
ABV: 40%
Price (Binny’s)
XO: $90
OXC: $120
Appearance
XO: Burnt orange.
XOC: Lighter, medium copper.
Nose
XO: Dried fig, old oak, black currant jelly.
XOC: Toasted oak, Meyer lemon peel, leather.
Palate
XO: Grape, oak, anise, caramel.
XOC: Vanilla custard, pink peppercorns, salted caramel.
Finish
XO: Big old oak, cruished grapes.
XOC: Lemonheads, light oak, marmalade.
Parting words: This is part two of my three part series on Park Cognacs. Tonight we’re comparing two OX Cognacs, one that’s a standard XO blend and another Fine Champagne blend that was made with cigars in mind.
I don’t enjoy cigars. They smell like burning ass to me. Yes even the good ones. I tried to taste with the smell of fine cigars in mind but it didn’t really help. Compared to the regular XO, the cigar blend tastes thin and overly citric. The XO is pleasantly rich and more rounded. The Cigar Blend is $30 more too. The XO is recommended but the Cigar Blend is not.
Head to head: Cognac Park VS vs VSOP
Maker: Tessendier et fils, Cognac, Charentes, France
Age Categories: VS (at least 2 y/o), VSOP (at least 4 y/o)
ABV: 40%
Price
VS: $35 (Binny’s)
VSOP: $45 (Binny’s)
Appearance
VS: Pale gold
VSOP: Bright amber.
Nose
VS: Raisin, resin, alcohol.
VSOP: Dr. Pepper, leather, alcohol.
Palate
VS: Mild. Alcohol bite, watered down apple juice.
VSOP: Sweater, more rounded. Brown sugar, oak, plum.
Finish
VS: Light and sweet. Honey, then burn.
VSOP: Dry. New oak, alcohol.
Parting words: This is part one of a three part series of reviews of the six Cognac Park expressions that came in this nifty little six pack I bought a while back. I decided to start with these two since they’re standard expressions.
When I review VS brandies, I like to make a few mixed drinks, since that’s what young brandy is mostly used for. It’s hard to do that with only 5 cl to work with. The VS seems like it would get lost in cocktails with a lot of strong elements, but might do well in ones without. Neat it’s pleasant but not memorable. $35 isn’t terrible but there are better values that are easier to find. Park VS is not recommended.
The VSOP is much more enjoyable neat. It’s heavy on the brown/sugar caramel notes and I wish it was a little more complex but it’s a balanced, enjoyable after-dinner Cognac. Park VSOP is recommended.
Sipology 