Moon Shadow Rosé

Maker: Charlevoix Moon, Charlevoix, Michigan, USA

Grape: Marechal Foch (at least 85%)

Place of origin: Charlevoix Moon estate, Tip of the Mitt AVA, Michigan, USA (at least 85%)

Style: Rosé

Vintage: 2019

ABV: 12%

Purchased for $23 (Boyne City Farmers Market)

Appearance: Dark ruby.

Nose: Raspberry jam, sweet cherry, light oak.

Palate: Full bodied and semi-dry. A little oak, Fruit of the Forest pie, and white pepper.

Finish: Long. A little oaky, with some acid and sweetness.

Parting words: I talked about Charlevoix Moon when I reviewed one of their Beacon 17 Reisling here, so I won’t do that again. I will say that this is more of the sort of wine I expect to come from good producers in the Tip of the Mitt. That’s not a slam, just a statement of my expectations.

Better red hybrids like Foch are at their best in table-ish blends and varietal bottlings like this. There’s maybe a little more oak than I would like, but this is a well-made, food-friendly rosé that would pair well with grilled chicken, pork, or salmon. It even did well with the Reubens we ate tonight. Don’t scoff at the $23 price tag. This wine is well worth it. Charlevoix Moon’s 2019 Moon Shadow Rosé is recommended.

Beacon 17 Riesling

Maker: Charlevoix Moon, Chalevoix, Michigan, USA

Grape: Riesling (at least 85%)

Place of origin: Charlevoix Moon estate, Tip of the Mitt AVA, Michigan, USA

Style: (Semi-) Dry Riesling.

Vintage: 2017

Purchased for $24 at the Boyne City Farmer’s Market

ABV: Forgot to write it down.

Appearance: Pale gold.

Nose: Pear, old golden apple.

Palate: Golden apple, green apple, Meyer lemon.

Finish: Chewy and acidic.

Parting words: When the Tip of the Mitt AVA in Northern Michigan was announced, I was very skeptical as to whether most of the winemakers there would be interested in making serious wine or just emptying tourists’ wallets. As I familiarize myself more and more with the region and its winemakers, I realize more and more how unfounded my skepticism was. Barring some sudden climate catastrophe, Tip of the Mitt will never be able to produce the same sorts of wines as Lake Michigan Shore, Leelanau or Old Mission, but that’s ok. They can produce their own sorts of wines, though. Almost all of them are/will be cold-hardy hybrids, and not European vinifera varieties.

Note that I said “almost all of them” in that last sentence. The “almost” is where this wine comes in. There are a scant few acres of Riesling in Tip of the Mitt, some of which belongs to Tom Jaenicke, owner and Man in the Moon of Charlevoix Moon Winery. The rest of the Riesling in Tip of the Mitt is owned by an unnamed vineyard owner who sells it to another winery that blends it away, for reasons that baffle Tom (and me).

This is a tart, chewy, very food friendly Riesling, reminiscent of Oregon or Alsace, but with a big acidic kick those don’t always have. Tom’s wines take a little bit of work to get a hold of currently, with farmer’s market season over and a pandemic raging, but they can be ordered from the Charlevoix Moon Website or over the phone (the number is on the website). Tom’s hybrid wines are also very good, but a Tip of the Mitt Riesling is a very rare bird, so be sure you include some with your order. You won’t regret it!

$24 is a very fair price for such a rare and delicious wine. Beacon 17 is recommeded!