Maker: Blue Water Winery & Vineyard, Lexington, Michigan, USA
Grape: Pinot Noir (at least 75%)
Place of origin: Michigan (at least 75%)
Purchased for $22 (Michigan by the Bottle Sipper Club)
Nose: Blackberry, red currant, fresh mushroom.
Palate: Medium bodied. Chewy, with black raspberries and wet earth.
Finish: Black currant, wet leaves.
Parting words: Blue Water is located in the tourist town of Lexington, Michigan. I reviewed their Chardonnay back in 2018 and I recommended it. This Pinot Noir is uncharacteristic of Michigan. It’s much earthier than most around here which makes for a refreshing change from the tart fruit that dominates in the Mitten State. That said, this wine could stand to be more balanced. Still, not bad for a $22 bottle from one of the most challenging vintages in state history. 2015 Blue Water Pinot Noir is recommended.
Maker: Blue Water Winery, Carsonville, Michigan, USA
Grape: Chardonnay (at least 75%)
Place of origin: Michigan, USA
Purchased for $18 (Michigan by the Bottle Sipper Club)
Appearance: Bright gold.
Nose: Classic Chard. Apricot, melon, ambrosia salad.
Palate: Medium-bodied, semi-dry. Peach, Meyer lemon, pineapple sage.
Finish: Dry and pleasantly bitter.
Parting words: There are a lot of wineries located in tourist areas in Michigan. Some of them are bad and serve no purpose other than to suck money from the wallets of tourists with garbage palates. Some are ok and take care to produce enjoyable, accessible table wines. Others are more ambitious and seek to join the ranks of their more established cousins in Northwest and Southwest Michigan. Blue Water is one of those. They haven’t always been successful, in my opinion, but they continue to try to produce fine wines with varietal and terroir character.
This unoaked Chardonnay is one of their successes. It has loads of fruity Chard character, is well-balanced, and is great with chicken and vegetarian meals. Blue Water Winery Unoaked Chardonnay is recommended.