Aberfeldy 12 y/o

Maker: Aberfeldy, Aberfeldy, Perth & Kinross, Scotland, UK (Dewars/Bacardi)

Region: Highlands, Central.

Age: 12 y/o

ABV: 40%

Michigan state minimum: $40

Appearance: Medium copper.

Nose: Sweet malt, old oak, apricot.

Palate: Full-bodied, lightly sweet. Butterscotch, peach, apricot, lemon meringue pie.

Finish: Medium hot. Creme brulee, oak, burn.

Parting words: Aberfeldy is Dewar’s flagship distillery, and as one might expect, Aberfeldy is one of the backbone malts of Dewar’s blend. It’s full-bodied and fruity, but it relies on malt for sweetness rather than strong sherry, as befits a Highland (as opposed to Speyside) malts.

Aberfeldy 12 is easy drinking and affordable but not boring. It has a spicy edge that makes it more fun to sip than many other big corporate malts which sacrifice flavor for accessibility. You know which ones I’m talking about. Aberfeldy 12 is recommended.

Leorie Vineyard Merlot/Cabernet Franc, 2012

Maker: Black Star Farms, Suttons Bay, Michigan, USA.

Grapes: 73% Merlot, 27% Cabernet Franc

Place of origin: Leorie Vineyard, Old Mission Peninsula AVA, Michigan, USA

Vintage: 2012

ABV: 13%

Purchased for $46 (Holiday Market)

Note: for more information on this wine and vineyard, read this post on Black Star Farms’ Blog.

Appearance: Dark red.

Nose: Cedar, black currant jam, clove, smoke.

Palate: Juicy but structured. Full bodied. Black currant, cherry juice, blueberry pie.

Finish: A little chewy, with some acid.

Parting words: Leorie Vineyard is in an old gravel pit on Old Mission Peninsula that has become one of Black Star Farms’ finest vineyards, especially for reds. It consistently produces ripe (a challenge for Merlot in Northern Michigan), disease-free Merlot that finds its home under this label year after year.

I’m afraid my notes don’t really do this wine justice. It’s fruity for sure but nicely balanced with spice and tannins producing an elegant but not austere red worthy of the Right Bank of the Gironde. It cellars well too, obviously. I’m looking forward to cracking my other bottle of Leorie in 2022 or sometime after that. $46 is expensive by Michigan standards, but that’s a good price for a quality Merlot blend from one of Michigan’s finest vineyards made by one of Michigan’s finest wineries. 2012 Leorie Vineyard Merlot/Cabernet Franc is recommended.

Wiser’s 23 year old Cask Strength Blend

Maker: Wiser’s/Corby, Toronto, Ontario, Canada. (Pernod-Ricard)

Distillery: Hiram Walker, Windsor, Ontario, Canada.

Style: Canadian blend

Age: 23 y/o

ABV: 64.3%

Michigan state minimum: $90

Appearance: Medium copper.

Nose: Christmas spices, caramel, leather.

Palate: Very full bodied. Sweet custard and caramel, then burn. More spice comes out with water. Chinese five spice, brown sugar.

Finish: Horehound cough drops, eucalyptus.

Parting words: This is a brand new offering from Wiser’s in the US. I’m very glad this and the 35 year old Wiser’s are now available in Michigan, since the Canadian border is more or less closed to booze shoppers like myself.

I’m even gladder that these offerings are at a high ABV. It makes the premium price more palatable, and helps overcome the dull palate and finish that plagues many Canadian Whiskeys, at least the ones that make it to the states.

Bourbon may be overblown and Scotch prices tariffed out of control, but we are living in the golden age of Wiser’s. I can’t think of very many better ways to ring in a new year than with an elegant, perfectly balanced, and relatively affordable aged Canadian whisky like this. Wiser’s 23 is highly recommended.