Old Tub

Maker: Jim Beam, Claremont/Boston, Kentucky, USA (Beam Suntory)

Style: Standard recipe, bonded bourbon.

Age: NAS (at least 4 y/o)

Proof: 100 (50% ABV)

Michigan State Minimum: Not listed but available in the state. $30ish?

Appearance: Medium copper.

Nose: That mixed peanut butter and jelly stuff.

Palate: Alcohol, burnt peanut butter and banana sandwich.

Finish: burnt peanut brittle.

Mixed: Fine mixed, but plenty of better, cheaper, options for mixers.

Parting words: Beam was on a hot streak for a while but that streak seems to have ended here with Old Tub. The name was the original name of what’s now Jim Beam bourbon. It was first produced in 1880 by David Beam’s distillery, and became the flagship bourbon of the new Jim Beam distillery after prohibition. The name was changed to Jim Beam in 1943 to honor Jim, who passed away a few years later.

I think I get what they’re going for here, and I like the idea, but I don’t think it ends up being something worth buying, other than as an objet d’art. I like Bonded Beam, but I don’t like this. Old Tub is not recommended.

St. Julian Grüner Veltliner, 2018

Maker: St. Julian, Paw Paw, Michigan, USA

Grape: Grüner Veltliner (at least 75%)

Place of origin: Oxley Estate vineyard, Michigan, USA.

Vintage: 2018

ABV: 12%

Price: $22 (Tasting Room)

Appearance: Light gold.

Nose: Cut orange, butter, peach.

Palate: Medium-bodied. More peach, navel orange.

Finish: Dry. Peach cobbler.

Parting words: Grüner Veltliner is a wine most closely with Austria. Like Austrian Riesling, GruV is usually made in a dry, austere, style. Most domestic ones are made in the same style, or at least close to it.

This Grüner is different, though. If Austrian GruV is Chablis, this one is Sonoma. It has those dry-ish fruit notes, but there’s buttery and biscuity aromas as well. Maybe there was some lees contact or less than neutral oak used in making this wine, I’m not sure. Whatever it was, the result is surprising but pleasant.

It’s not the summertime quaffer I expected, but maybe this is a better style for the fall. 2018 St. Julian Grüner Veltliner is recommended.

St. Julian Michigan Grappa

Maker: St. Julian, Paw Paw, Michigan, USA

Grape: Traminette

Style: Pomace Brandy

ABV: 40%

Price: $20/375 ml (only available at St. Julian tasting rooms)

Appearance: Clear.

Nose: Alcohol, grape stems, white pepper, ginger, violets.

Palate: Full-bodied, semi-dry. Yellow cayenne, pepper melange, lavender.

Finish: Fresh, clean, more lavender.

It’s much drier and spicier than the other grappa

Parting words: One of my common social media rants about the state of craft spirits in Michigan is frustration at the lack of brandy being produced in a state that makes quite a bit of quality wine. Along with Black Star Farms, St. Julian is one of the few wineries in the state actually making brandy. This “grappa” (Italian for pomace brandy) is the best brandy I’ve had from them.

It’s much drier and spicier than the other grappa I currently have open, one from Moscato grapes. It’s good, but Traminette’s spice does wonderful things to this spirit. I like it a lot. It’s my favorite brandy in my current rotation. At $20, it’s an easy buy, too. St. Julian Michigan Grappa is highly recommended.