Semi-dry Riesling Head to Head: 2017 Shady Lane vs 2017Arcturos

S= Shady Lane, A: Arcturos

Makers

S: Shady Lane Cellars, Suttons Bay, Michigan, USA

A: Black Star Farms, Suttons Bay, Michigan, USA

Grapes: Reisling (at least 85%)

Places of origin

S: Shady Lane Estate, Leelanau Peninsula AVA, Michigan, USA

A: Montana Rusa, Capellla, Leorie vineyards, Old Mission Peninsula AVA, Michigan, USA

Vintage: 2017

ABV

S: 10.8%

A: 12%

Price

S: $13

A: $15

Appearance

S: Medium light gold

A: Light gold.

Nose

S: Semi-sweet apple

A: Gravel, peach.

Palate

S: Full-bodied, semi sweet, a little chewy.

A: Full-bodied, drier. Underripe peach.

Finish

S: Sweet and apply.

A: Semi-dry, clean.

Parting words: A few weeks ago, I was perusing my cellar and I discovered I had two or three bottles of Arcturos Semi-Dry Riesling and Shady Lane Semi-dry Riesling so I decided to invite friends of the blog Amy and Pete over for some homemade jambalaya and a head to head tasting.

The jambalaya

Everyone seemed to enjoy both of these wines, but Arcturos won the night by a nose, as it were. It’s flinty dryness paired perfectly with the toasty spice of the dish and was a little more balanced and true to type. Shady Lanes’ Semi-dry tasted much more like how I expect a semi-sweet Riesling to taste and was a little chewy (a little lees contact maybe?), not a style that typically does as well with food.

That said, both of these wines are good and worth the price. 2017 Shady Lane Semi-dry Riesling and 2017Arcturos Semi-Dry Riesling are both recommended.

If you want to do more comparing, check out my review of the 2017 St. Julian Semi-dry Riesling!

Resort Pike House Cider

Maker: Resort Pike, Petoskey, Michigan, USA (Mackinaw Trail Winery)

Apples: Undisclosed

Style: Semi-dry farmhouse cider

ABV: 6.5%

Purchased for $7 (I think)/16 oz can

Appearance: Light in color with big initial fizz and then steady bubbles.

Nose: Clean, with cut apple and a little caramel.

Palate: Light and semi-dry. Green apple and sage, with some tannin and a little acid as it warms.

Finish: Sweetness and chewiness with a hint of funk.

Parting words: The last time Liz and I were Up North visiting friends-of-the-blog’s cottage on beautiful Walloon Lake near Boyne City, Michigan, we took an aftenoon side trip to Walloon Lake Winery. It was much too busy for our liking, so we drove to the new-ish cidery and winery Resort Pike, owned by the same folks who own Mackinaw Trail winery.

The front door and porch of the Resort Pike tasting toom

It was much less crowded but the indoor seating was already maxed out after ordering, so we sat outside at a picnic table in the pleasant courtyard outside the tasting room, near a pen with a couple well-behaved goats. We got a flight of ciders and they were all interesting but my favorite was this one, the House. It’s semi-dry with a touch of acid and tannin to hold it all together. The next time you’re in Petoskey, stop in and get some. Say hi to the goats for me, too.

Resort Pike House cider is recommended.

Rosé de Gris

Maker: Bel Lago, Lake Leelanau, Michigan, USA

Grape: Pinot Gris/Grigio

Style: Rosé

Place of origin: Leelanau Peninsula AVA, Michigan, USA

Vintage: 2017

ABV: 13.6%

Price: $8 (Michigan by the Bottle Tasting Room, Royal Oak)

Appearance: Bright, translucent pink.

Nose: Hi-C Fruit Punch, cedar.

Palate: Mild, but full-bodied. Mulberrry, light oak.

Finish: Light and a little chewy.

Parting words: I like it when Michigan wineries make wines that aren’t the usual varietals or styles that every other winery makes. I can’t think of another winery off the top of my head that makes a rosé from Pinot Gris.

This may be obvious, but this wine tastes like a Pinot gris-ish rosé. It’s more subtle than most of the Pinot Noir rosés I’ve had, but a little subtlety can be good in these topsy-turvy times.

OK, sorry about that. I really like this wine. If I have a complaint, and I do, it’s that like the Bel Lago sparkling Auxerrois I reviewed recently, this elegant wine comes in a bottle with a janky label. Bel Lago generally has good-looking, well-designed labels. I’m not sure why these two don’t.

Anyway, 2017 Bel Lago Rosé de Gris is recommended.

Ezra Brooks Straight Rye

Maker: Lux Row, Bardstown, Kentucky, USA (Luxco)

Distiller: MGPI, Lawrenceburg, Indiana, USA

Style: Indiana high-rye straight rye.

Age: 2 y/o (“24 months”)

Proof: 90 (45%)

Michigan State Minimum: $15

Appearance: Light copper.

Nose: Butterscotch, tarragon, woodruff.

Palate: Full-bodied and fruity. Apricot, leather, serrano chili.

Finish: Hot, sweet and herbaceous.

Mixed: Yes.

Parting words: It’s cheap but not terrible. Ezra Brooks Straight Rye Whiskey is recommended.

Burgdorf’s Pinot Noir, 2016

Maker: Burgdorf’s Winery, Haslett, Michigan, USA

Grape: Pinot Noir (at least 75%)

Place of origin: Michigan (100%)

Vintage: 2016

ABV: 11.5%

Purchased for $24 (Michigan by the Bottle, Auburn Hills)

Appearance: Translucent red.

Nose: Blueberry, blackberry, pepper, oak.

Palate: Juicy with very little acid. Blueberry, mulberry, a little oak.

Finish: Tart with a little tannin.

Parting words: Burgdorf’s winery is located to the east of Lansing, Michigan, and not close to any other wineries, at least ones that I’ve heard of. Owners Deborah and David Burgdorf, a microbiologist and an agronomist respectively, began as hobbiests making fruit wine and were so good at it, they opened their commercial winery in 2005. They still call themselves garagistes even though they don’t technically make wine in their garage anymore.

2016 was a hot (which usually =good in Michigan) vintage and the ripeness comes through strongly on the palate, but there’s still enough acid to keep it from going off the rails. I’ve had mixed results with Burgdorf’s varietals in the past, but this Pinot Noir was enjoyable and easy to drink without being too dull. It’s easily worth what I paid for it. Burgdorf’s 2016 Pinot Noir is recommended.