Dunkerton’s Dry Organic Cider

Maker: Dunkerton’s, Herefordshire, England, UK20190104_171219.jpg

Apples: Various heirloom varieites.

Style: Dry English cider.

ABV: 6.9%

Purchased for $7/500 ml (Holiday Market)

Appearance: Big head on opening. Persistent bubbles. Slightly hazy.

Nose: Yeasty funk, mulled cider, tannin, lemon zest.

Palate: Dry. Leather, Meyer lemon juice, clove, filtered apple juice.

Finish: Dry and leathery. Lingers faintly in the cheeks.

Parting words: I reviewed Dunkerton’s Perry back in August. I enjoyed it quite a bit. This is even better. It’s a good example of a well-balanced, dry cider. It has big tannins, funk, acid, spice and sweetness, in that order. While the tannins and funk may turn off some casual cider drinkers, I can see Dunkerton’s being a an easy (and easy to find) first step into the world of dry, wild-fermented ciders. I can also see it becoming one of my go-tos. $7 for 6.9% (just under the line for apple wine) is a great price too. Dunkerton’s Dry Organic cider is highly recommended.