Maker: Léon Desfrièches & Fils, Saint-Désir-de-Lisieux, Calvados, France
Varieties: Undisclosed but “no less than 20 varieities” according to the website.
Place of origin: Normandy, France.
Purchased for $12/750 ml (Pour, Royal Oak, Michigan)
Note: Made from 100% apple juice, no sugar added.
Parting words: The Le Père Jules brand was named for the father of Leon Desfrièches who began the family business in 1919 after returning home to Normandy after World War I. Jules began distilling Calvados in 1923. Son Léon joined the business in 1949 and founded the company as it is today, creating the brand. Jules’ grandson Thierry and Thierry’s son Guilliame run the business now and produce Cider, Perry (Poiré), Pommeau and Calvados. The cider is made in brut (dry), demi-sec (semi-dry) and doux (sweet). Unfortunately, only the Brut Cider and Perry are available in the US as far as I can tell.
When it comes to French ciders, I usually prefer Breton to Norman, because all of the Norman ciders I’ve had have been yeasty and brutally tannic. The Breton ciders have been more balanced and not as puckeringly austere. This cider has changed my mind about Normandy. It’s perfectly balanced with the trademark tannins and yeasty funk but with a counterpoint of fruit to bring it together and produce an elegant harmonious whole. This is the best French cider I’ve had and easily in the top five ciders I’ve had from anywhere. Père Jules Brut is highly recommended.