Rock Oyster

Maker: Douglas Laing & Co, Glasgow, Scotland, UK20161007_111358.jpg

Distilleries: Isles of Arran, Jura, plus unidentified distillers from Orkney (Highland Park?) and Islay.

Style: Blended island (including Islay) malt.

Age: NAS

ABV: 46.8%

Michigan state minimum: $60

Note: Not chill filtered, likely not colored either.

Appearance: Pale straw with thick sea legs.

Nose:Peat, alcohol, smoke, sherry, seaspray.

Palate: Medium bodied. Sweet butterscotch, then brine, peat smoke and burn.

Finish: Peat, buttercream, then burn. Lang lasting.

Parting words: 68 year old independent bottler and blender Douglas Laing & Co had a big hit a few years ago with their Big Peat blended Islay malt. They’ve now followed up with other regional blended malts. Rock Oyster is the Island edition, as one might guess from the name. Islay is usually considered its own region and not a part of the islands or Highlands but Islay whisky (-ies?) are included in the blend here. This isn’t Big Peat Jr, though. The smoky, peaty, Islay malt is balanced with sherry, bourbon and maritime aromas to great effect.

It’s hard to get a single malt this complex for $60 in these parts. There’s nothing I don’t love about Rock Oyster. Highly Recommended.

Atomic Apple Hard Cider

Maker: Uncle John’s Fruit House, St. John’s, Michigan, USA20161003_171139.jpg

Style: Hard cider flavored with cinnamon candies.

ABV: 6.5%

Price: $11 (Binny’s)

Note: At the time of purchase, I received a complimentary bottle of premium cider and of Uncle John’s Apple Brandy. I got a 30% discount on the rest of my purchase.

Appearance: Nearly fluorescent pink. Lots of fizz.

Nose: Apple juice, hint of cinnamon.

Palate: Apple sauce with red hots, flint.

Finish: Cinnamon candy, then dry. Goes quickly.

Parting words: The last cider I reviewed was Cinnamon Girl from Left Foot Charley. That was flavored with single origin cinnamon from two different places and no sugar was added. Uncle John’s took a completely different approach to creating a cinnamon hard cider. They threw a bunch of Atomic Fireball candies into the fermentation tank. The result is something like when my grandmother made applesauce and put red hots in while it was cooking. I enjoyed the flavor then and I enjoy it now, but it’s not as nuanced as Cinnamon Girl. Atomic Apple is cheaper and still pretty good, though. All that said, my wife hated it. Atomic Apple is recommended.