Sumatra Mountain

Maker: Founders, Grand Rapids, Michigan, USAwp-1469491924785.jpg

Style: Coffee flavored Imperial Brown Ale

ABV: 9%

MSRP: $12 (4 pack)

Appearance: Light coffee brown with a big foamy head.

Nose: Roasted coffee, chocolate syrup, brown sugar.

Palate: Dark roast coffee with 3-4 packets of sugar in the raw, a little malt and bitterness, dark chocolate.

Finish: Sticky but not really sweet. Almost exactly like dark roast Sumatra but without the smoke I often get in that coffee.

Parting words: From the folks who brought the world Breakfast Stout, now we have another coffee beer. I like that it’s more than just that, though. They’re using Sumatran coffee (working my way through a bag of Sumatra Mandheling from Chazzano right now, actually) provided by Ferris & Co. roasters of Grand Rapids (details on their Sumatra are here). They also used two types of malt, Aromatic and Munich, and two types of hops, German and Perle. In sum, Founders put a lot of effort and care into this, as they do with everything.

That said, I think this beer missed the mark. There’s too much sweetness here for my taste. It comes off closer to a fudge or milkshake stout than a coffee-flavored brown ale. $12 isn’t crazy for an imperial seasonal offering but it’s too much for something I’m not particularly fond of. Sumatra Mountain is mildly recommended.

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