Maker: Black Star Farms, Traverse City/Sutton’s Bay, Michigan, USA
Place of origin: Michigan (68% Leelanau Co., 32% Grand Traverse Co.)
ABV: 13%
Price: $25 (website)
Appearance: Light burgundy with long clingy legs.
Nose: Toasted oak, strawberry juice, grape jelly, blackberry jam, blueberries.
Palate: Raspberry juice, oak, portabella mushrooms, red currants.
Finish: Wild blackberries, black currants, leather, cranberry juice cocktail.
Parting words: I gave a big positive review to the 2011 vintage of this last year and I think this one is even better. The 2011 was a bright spot in an uneven year for Michigan reds. It’s better integrated than in 2011. The tannic, earthy and fruity flavors are in perfect balance. It was more fruity and earthy when I first opened it, but it has become oakier as it sat. Either way, it’s a delicious wine that does well with food or without and is worth the price. 2012 Arcturos Pinot Noir is recommended.
Sipology 