A Capella

Maker: Black Star Farms, Sutton’s Bay, Michigan, USA

Grape: Pinot Noir

Place of origin: Capella and Montaña Rusa vineyards, Old Mission Peninsula AVA, Michigan, USA

Vintage: 2011

ABV: 13%

Purchased for $25

Appearance: Deep burgundy with slow, medium width legs.

Nose: Walnut, cherry, touch of cedar.

Palate: Earthy. More so than any other Michigan Pinot I’ve had. Black cherries, wet loam, plum, white pepper, toasted oak.

Finish: A little tart, then more mild cherry followed by wood. Lingers for a long time, but faintly.

Parting words: Yes, it’s another Michigan Pinot. This one, unlike the previous two, is very much in the earthy camp. The oak is well integrated into the earth, but the fruity notes not as much. Nothing bad here though. It goes great with pasta and pork and excellent just on its own. Very much worth the price and would make a nice entry in a horizontal tasting of Michigan Pinots. 2011 A Capella Pinot Noir is recommended.