Place of origin: Manigold Vineyard, Old Mission Peninsula AVA, Traverse City, Michigan, USA
Appearance: Light gold with not much in the way of legs, but that may be down to the glass.
Nose: White peach, Bosc pear, a pinch of curry powder and white pepper, woodruff and fresh thyme.
Palate: Medium bodied and medium dry. Spice moving to white grapefruit and unripe mulberry.
Finish: Fairly dry with some bitterness on the tail end. Lingers for a good long while.
Parting words: The Manigold vineyard is known for producing excellent Gewürz (Peninsula Cellars has also made Gewürz from this vineyard) and this is a very good example from a very good vintage.
The back label has a puzzling apology for “obnoxiously loud” LFC Gewürz of the past and hails their return to Manigold vineyards, albeit a different slope. The whole thing is curious but it is nice to have such detail right on the back of the bottle. Also included is the name of the growers, a description of the plot the grapes came from, harvest date and sugar levels at harvest and residual sugar.
This wine certainly isn’t obnoxious. The nose is rich with fruit, spice and herbs and enough sweetness and acidity to keep it all in balance. Like most Gewürz it goes very well with food, especially roast chicken and even Asian cuisine. The price is good for a single vineyard wine from OMP. 2011 Left Foot Charley Gewürztraminer earns a recommendation.