Age: 6 y/o
Proof: 103 (51.5% ABV)
Michigan State Minimum: $18.50
Appearance: Dark copper with long thick legs.
Nose: Alcohol, oak, jalapeno, caramel. Water brings out butterscotch and basil.
Palate: Hot and sweet with a touch of oak. Softer with water but still spicy. Caramel and cayenne.
Finish: Hot and spicy with caramel and a hit of oak. Finish is basically the same with water, but a little less hot.
Mixed: Does very well in all applications I tried. Stands up to Coke and does well with Benedictine. Shines in a Manhattan and an old fashioned. Gets a little lost in a boulevardier but almost everything does. Performs nicely on the rocks.
Parting words: Like most chickens Fighting Cock is delicious but flies under the radar. It’s Heaven Hill’s answer to Wild Turkey. It has a high, odd numbered proof (mine goes to 11!), a bird on the label and a spicy, aggressive taste and aroma. It originally was aged stated at 8 y/o too, just like Wild Turkey used to be.
I like it better than Wild Turkey. It’s hard to find an age stated bourbon at that proof for under $20 these days. The closest cousin to FC is Old Ezra at 101 proof and 7 y/o. It’s probably also distilled by Heaven Hill and it’s a little cheaper. It tends to be grassy which can be off putting to some. I’d probably rank FC above Old Ezra but both are very good. If you like bold, spicy flavors in your bourbon and the name doesn’t make you blush, Fighting Cock is recommended.