Maker: Black Star Farms, Sutton’s Bay, Michigan, USA
Grape: Pinot Noir
Place of Origin: 53% Grand Traverse County, 47% Leelanau County, Michigan, USA
Vintage: 2010
ABV: 12%
Appearance: Reddish burgundy.
Nose: Cherry preserves, oak, clove, glazed ham. Gets drier as it breathes.
On the palate: Medium bodied. Subtle but fairly complex. Slightly tangy, with more cherry and oak. Black pepper, leather, hint of cedar.
Finish: Oak with stronger cedar notes. Fades to a slightly tannic fruity tang.
Parting words: This is a very well-executed Pinot. It’s well-balanced but interesting. The oak and spice balances out the fruitiness of the grape. It also avoids the cedar notes that can overwhelm some Michigan reds. The blend of Grand Traverse and Leelanau grapes strikes an excellent balance. According to the BSF website this wine would benefit from up to ten years in the cellar, but I couldn’t wait. Goes well with food, but the spice and oak may be lost in the shuffle. It is perfect for a contemplative autumn afternoon. Recommended.
Sipology 