Maker: Noilly Pratt, Marseillan, Hérault, France (Bacardi)
Style: Dry Vermouth
Note: Current U.S. forumlation.
Appearance: Pale gold.
Nose: Sweet, sherry-like. Apple juice, Barlett pear.
On the palate: Sweet on initial entry, fading to bitter, herbal but nothing specific.
Finish: Sweet, juicy, long and bitter.
Mixed: Makes a fine, very herbal, martini or Rob Roy.
Parting Words: This is the first vermouth I’ve reviewed. I’ve reviewed mixers in the past but not very much. I drink more cocktails in the summer so I figured this week was as good a time as ever review another.
This vermouth was not as bad as some folks on the internet (besides me) seem to think. Not being familiar with the pre-2009 formula, maybe I’m not in a good place to judge, but it wasn’t bad. I like the herbal edge it adds to martinis. And it’s very cheap. Noilly Pratt Original French Dry gets a recommendation.