Dry. I’m not an expert on such things, but I think the folks at MCBW let this puppy ferment a little too long. I’ve gotten more apple out of bourbons and white wines that I get out of this. Not to say it’s undrinkable, it’s not, in fact it goes very well with food. But if you’re looking for a little hit of apple, you’re barking up the wrong tree. It’s a murky tan color and has a strange tangy smell to it. It has a bitter finish too, that is not very pleasant. If you see this in the store, skip it and get the ghetto blaster ale.