Maker: Wild Turkey, Lawrenceburg, Kentucky, USA
Style: Standard recipe straight bourbon.
Age: NAS (at least 4 y/o)
Proof: 116.8 (58.4% ABV)
Michigan State Minimum: $45
Appearance: Dark copper.
Nose: Leather, black pepper, grape soda.
Palate: Full-bodied and sweet, then hot chile, caramel, grape jelly. Similar with water, but more corn syrup than caramel.
Finish: Hot with leather, chipotle powder. Sweeter with water.
Parting words: Oddly enough, it seems like I have never reviewed Rare Breed for this blog! I’m as shocked as you are.
For many years, Rare Breed was one of my favorite barrel proof bourbons. Then the quality at Wild Turkey began to slip and I nearly stopped buying Wild Turkey products altogether. Thankfully, the distillery has rebounded (getting a bigger, more productive distillery helped) and I’ve starting buying Wild Turkey again.
I’m glad I did, too. While this Rare Breed is not as good as the bottles from the mid and late 1990s, it’s well-balanced and powerful with the classic Wild Turkey profile. Prices on NAS barrel proof selections are absurdly high these days, often outweighing any value to be gained from buying less water, with spirit acquired from who knows where. With Rare Breed, you can rest assured that you’re not buying crap and you’re getting more than just a less watered down version of the flagship product.
Rare Breed is a classic bourbon that has returned to form. It is recommended.