Maker: Round Barn Winery, Baroda, Michigan, USA
Grape: Merlot (at least 85%)
Place of origin: Lake Michigan Shore AVA, Michigan, USA
Purchased for $33 (with press discount) at winery.
Appearance: Dark ruby.
Nose: Cherry juice, smoked Memphis-style pork ribs.
Palate: Medium bodied and a little chewy. Fruit of the forest pie, vanilla, clove, aniseed.
Finish: A little sweetness and tannin in the cheeks.
Notes: Received complementary tour, free tasting and press discount at time of purchase. Grapes harvested October 21, 2013 at 20.5 brix. In French oak for 20 months.
Parting words: Merlot isn’t a grape that is very closely associated with Michigan but it does pretty well here, especially (but not exclusively) in the LMS AVA. It is often used in red blends where it serves to balance out the bold, savory flavors of the widely grown Cabernet Franc, which I suspect may be rounding out the blend here.
Vintners will tell you that 2013 was a tough vintage in Michigan, mostly on account of it being a cool one, but that doesn’t mean there wasn’t a lot of very good wine made. Wines of 2013 in just took a little longer to mature than their 2012 (or 2016) compatriots. As a result, the 2013 Bordeaux variety reds are hitting their stride now, so dig into your cellar and drink up now!
This wine has the cherry and berry flavors one expects from Merlot, but with a touch of pork (yes, I know that sounds like a Pigs in Space porn parody) and spice with judicious use of oak. The price is too high, but not so high that I feel like I need to wag my finger at the folks in the Barn by only giving this a mild recommendation. 2013 Round Barn Merlot is recommended.