Maker: Atwater, Detroit, Michigan, USA
Style: (Dark) Ale brewed with blueberries.
Appearance: Dark brown, like cola with a bluish tinge.
Nose: Burnt blueberry pie, asphalt, alcohol.
Palate: Dark roasted malt, cooked blueberries.
Finish: Pleasant. Bittersweet stout and blueberry pie.
Parting words: I’ve been reviewing Atwater’s beers for years and they haven’t once made any sort of contact with me on social media or anywhere else. Not even a like or a favorite. That’s a little annoying but I don’t hold it against them. Some companies are good at social media and some aren’t. My annoyance in no way negatively influenced my review, but didn’t help either.
This beer is OK, but the nose is really weird. It’s called blueberry cobbler, but it tastes much more like blueberry pie than cobbler. There’s no biscuity-topping flavors. It’s just all cooked fruit. Heck, even the guy in the Atwater logo is carrying a lattice top pie, not a cobbler. Yes, it’s a minor quibble but it points to the confused state of this beer. There’s some blueberry in there but there’s not enough to make it actually taste like blueberries. I get that they were going for a baked blueberry thing here, but the toasty malt just makes it taste like the burnt drips that stick to the bottom of the oven after the pie is done.
I like, nay, love most of Atwater’s beers but this is a failure. Blueberry Cobbler is not recommended.