Baker’s

Maker: Jim Beam, Clermont, Kentucky, USABaker's

Age: 7 y/o

Proof: 107 (53.5% ABV)

Michigan State Minimum: $47

Appearance: Dark Copper with thick legs.

Nose: Leather, alcohol, caramel. Water brings out a weird rotten vegetable smell.

Palate: Full bodied and sweet. Cotton candy, plum, oak, oregano, clove. Goes down a little easier with water and brings butterscotch into the mix.

Finish: Hot and sweet. Peppermint cotton candy. I don’t know if such a thing exists but if it does, it tastes like this. Milder and sweeter with H2O.

Parting words: Baker’s is named after Baker Beam, grandson of Jim’s brother “Park” Beam (not to be confused with Parker Beam, Heaven Hill master distiller) and thus second cousin to Booker Noe. For further confusion, consult the interactive Beam family tree here.

It’s is a part of Beam’s Small Batch collection. The other members are Knob Creek, Booker’s and Basil Hayden. Basil is the whipping boy of the group, being no more than Old Grand Dad in a fancier bottle. Knob Creek is very popular and rightly so. It’s the oldest and the only one with line extensions (Rye, Single Barrel, Smoked Maple). Booker’s is barrel strength and is the sort of flagship of the group, with a 25th anniversary, 10 y/o edition being released soon. Baker’s is 7 y/o and 107 proof and unfortunately occupies the “ignored middle child” spot in the Small Batch family.

I bought this bottle when I learned that Baker’s price was going up substantially in Michigan. I hadn’t had it in a very long time and I was pleasantly surprised. I reviewed the now dusty Beam Distiller’s Series last year. It was also 7 y/o and tasty, but Baker’s has a depth of flavor and weight that the DS lacked. This is probably because of the lower barrel entry proof used for Baker’s and Booker’s. It also fares well compared to Booker’s. Booker’s is higher proof but its age has been creeping down as its price has been creeping up. Booker’s currently sells for close to $60 in Michigan, which in my opinion is absurdly expensive for a 6 y/o bourbon, barrel strength or not. Baker’s price has risen in tandem with Booker’s, but it has stayed 7 y/o which gives it the edge over its cousin.

The only flaw is the inexplicable rotten garbage smell that came out with water. That problem is easily solved by not adding  water or using it very sparingly. Overall Baker’s is a very good bourbon at a decent price. That earns it a recommendation.

  1. #1 by Briggs SWC on March 24, 2014 - 3:29 pm

    I second the off note in the nose. I detected this last time I tried it. Taste definitely improves with water.

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